Description
Treat yourself to the delightful combination of fresh strawberries and rich cream cheese in these Strawberry Cream Cheese Muffins. Soft, moist, and bursting with flavor, they are perfect for breakfast, a midday snack, or even dessert. Each muffin features a gooey cream cheese center surrounded by fluffy cake that melts in your mouth. With easy preparation and baked to golden perfection, these muffins will quickly become a household favorite. Enjoy them warm with coffee or tea for a delightful start to your day or as a sweet ending to any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter (melted)
- 1 cup fresh strawberries (chopped)
- 8 ounces cream cheese (softened)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs and mix in milk and melted butter until well combined.
- Add wet ingredients to dry ingredients and stir gently until just combined.
- Fold in chopped strawberries and cubed cream cheese until evenly distributed.
- Spoon the batter into the prepared muffin tin and bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 225
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg