Description
Strawberry Shortcake Trifles are the ultimate summer dessert, showcasing layers of vibrant fresh strawberries, fluffy whipped cream, and tender cake. This delightful treat is not only visually appealing but also incredibly easy to make, making it a favorite for picnics, barbecues, and special occasions. Each spoonful delivers a symphony of flavors and textures that will impress your guests and satisfy your sweet cravings. The versatility of this recipe allows you to customize with different fruits or cakes while the chilling time ensures the flavors meld beautifully. Indulge in this refreshing dessert that brings the taste of summer to your table!
Ingredients
- Fresh strawberries
- Whipped cream
- Sponge cake or pound cake
- Granulated sugar
- Vanilla extract
Instructions
- Wash and slice fresh strawberries, sprinkle with sugar, and let sit for 10 minutes.
- Whip heavy cream until soft peaks form; add sugar and vanilla to taste.
- Cut sponge or pound cake into small pieces.
- In clear glasses, layer cake pieces, macerated strawberries, and whipped cream repeatedly until filled.
- Top with whipped cream and garnish with extra strawberry slices.
- Chill for at least one hour before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg