Description
Experience the vibrant flavors of our Street Corn Chicken Rice Bowl, a delightful fusion of Mexican street food in every bite. This dish features tender, grilled chicken paired with sweet charred corn, all served on a fluffy bed of long-grain white rice. Drizzled with a zesty lime and sour cream sauce, it delivers a satisfying meal that is quick to prepare—perfect for busy weeknights or spontaneous gatherings. Customize it with your favorite veggies or spices to create a unique twist that suits your taste. Enjoy this wholesome and colorful dish that brings the joy of street food right to your table!
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups cooked long-grain white rice
- 1 cup sweet corn kernels (fresh or frozen)
- Juice of 1 lime
- ½ cup sour cream
- ½ tsp chili powder
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Heat a grill pan over medium-high heat. Season chicken breasts with salt, pepper, and chili powder. Cook for about 6 minutes on each side until fully cooked (165°F internal temperature). Let rest before slicing.
- In the same pan, sauté corn kernels for about 5 minutes until slightly charred.
- In a small bowl, combine sour cream, lime juice, and remaining chili powder. Mix well.
- Fluff the cooked rice in bowls, top with sliced chicken and sautéed corn. Drizzle with sauce and garnish with cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 630mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 95mg