Description
Thai Chicken Salad is a vibrant and refreshing dish that marries tender chicken with crisp vegetables and a zesty dressing, perfect for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Crisp lettuce
- Bell peppers
- Cucumbers
- Fresh cilantro
- Fresh lime juice
- Thai chili paste
- Coarsely chopped peanuts
- Low-sodium soy sauce
- Fish sauce
- Honey
- Sesame oil
Instructions
- Boil water in a pot over medium heat. Add chicken breasts and cook for 15-20 minutes until fully cooked through. Shred the chicken and set aside.
- Chop the lettuce, bell peppers, and cucumbers into bite-sized pieces.
- In a small bowl, whisk together lime juice, soy sauce, fish sauce, honey, sesame oil, and chili paste to create the dressing.
- In a large mixing bowl, combine shredded chicken with chopped vegetables. Pour over the dressing and toss gently to coat.
- Top with cilantro and toasted peanuts. Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg