The aroma of warm cheese wafts through the air as you cut into a golden-brown slice of Camembert Lardons Cake. Each bite bursts with creamy goodness and smoky lardons, creating a flavor explosion that dances on your taste buds. This delightful treat isn’t just food; it’s an experience that will have everyone asking for seconds.
Picture this: it’s a chilly evening, the kind where you want to hunker down with something comforting yet sophisticated. Enter the star of the show—Camembert Lardons Cake! Perfect for everything from brunch to a cozy dinner party with friends, this dish not only warms your heart but also sparks joy and laughter around the table.
Why You'll Love This Recipe
- This delectable Camembert Lardons Cake is easy to prepare and brings gourmet flavors without the fuss
- The visual appeal will impress guests at any gathering
- Versatile enough for any meal, it can be enjoyed warm or cold
- The blend of rich cheese and crispy lardons creates a flavor sensation that’s hard to resist
I distinctly remember the first time I served this cake at a family gathering; my cousin’s eyes lit up like Christmas lights when she took her first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Camembert Cheese: Opt for a ripe wheel of Camembert with a soft rind for maximum creaminess.
- Lardons: Choose high-quality lardons or thick-cut bacon for that irresistible crunch and smoky flavor.
- All-Purpose Flour: Use unbleached flour for better texture in your cake.
- Baking Powder: Ensure it’s fresh so your cake rises beautifully.
- Eggs: Large eggs work best; they help bind everything together.
- Milk: Whole milk adds richness; don’t skimp on this ingredient!
- Fresh Herbs (Thyme or Rosemary): These add an aromatic touch that elevates the flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C) while you prepare your batter. This ensures even baking from start to finish.
Cook Those Lardons: In a skillet over medium heat, cook the lardons until crispy and golden brown. Let them cool slightly—their smokiness is essential to our flavor profile!
Mix Wet Ingredients: In a large bowl, whisk together eggs and milk until frothy. This will introduce air into your batter, making it light and fluffy.
Combine Dry Ingredients: In another bowl, mix flour and baking powder. Gradually fold this mixture into your wet ingredients until just combined—be careful not to overmix!
Add in Cheese and Herbs: Gently incorporate chunks of ripe Camembert and herbs into your batter; they should be scattered throughout for maximum cheesy goodness.
Pour into Baking Dish: Transfer the batter into a greased loaf pan, ensuring even distribution. Top with those heavenly crispy lardons—you’ll want every bite packed with flavor!
Bake Away: Place in the oven and bake for 40-45 minutes until golden brown and a toothpick inserted comes out clean. Your kitchen will smell divine during this time—get ready!
This delightful Camembert Lardons Cake is not just about indulgence; it’s about bringing people together over amazing food! Enjoy it fresh from the oven or let it cool and savor its flavors later on. Whether you serve it as an appetizer or pair it with salad as a main dish, every bite promises satisfaction!
And there you have it! You’ve created something that’ll not only tantalize taste buds but also create memories worth cherishing!
You Must Know
- The Camembert Lardons Cake brings a delightful blend of creamy cheese and savory bacon
- It’s perfect for brunch, impressing guests, or simply indulging after a long week
- Pair it with a fresh salad for a balanced meal that’s both comforting and sophisticated
Perfecting the Cooking Process
Start by preheating your oven to 375°F (190°C) while you prepare the batter. Cook the lardons until crispy before folding them into the batter for optimal flavor.
Add Your Touch
Feel free to swap lardons for sautéed mushrooms or vegetables for a vegetarian twist. Add herbs like thyme or rosemary to elevate the flavor profile.
Storing & Reheating
Store leftover cake in an airtight container in the fridge for up to three days. Reheat slices in the microwave or oven until warm and gooey again.
Chef's Helpful Tips
- For a fluffier texture, beat eggs separately before mixing into the batter
- Avoid over-mixing to ensure your cake remains light and airy
- Use high-quality Camembert for maximum creaminess and rich flavor in every bite
Creating this Camembert Lardons Cake was an adventure! One time, I made it for friends, and they devoured it like there was no tomorrow—definitely a hit!
FAQ
Can I use other cheeses instead of Camembert?
Yes, brie or goat cheese can also work wonderfully in this recipe.
How do I know when my cake is done?
Insert a toothpick; it should come out clean when the cake is fully baked.
Can I freeze the Camembert Lardons Cake?
Yes, you can freeze it wrapped tightly; just thaw and reheat before serving.
Camembert Lardons Cake
- Total Time: 1 hour
- Yield: Serves 8
Description
Indulge in this creamy Camembert Lardons Cake, a savory delight that combines rich cheese and crispy bacon, perfect for any gathering or cozy night in.
Ingredients
- 1 ripe wheel of Camembert cheese
- 200g lardons or thick-cut bacon
- 250g all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 240ml whole milk
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the lardons over medium heat until crispy. Set aside to cool.
- In a large bowl, whisk together the eggs and milk until frothy.
- In another bowl, mix the flour and baking powder; fold into the egg mixture until just combined.
- Gently add chunks of Camembert and herbs to the batter.
- Pour the batter into a greased loaf pan, topping with crispy lardons.
- Bake for 40-45 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of cake, approximately 70g
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg
