Description
Indulge in this creamy Camembert Lardons Cake, a savory delight that combines rich cheese and crispy bacon, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 ripe wheel of Camembert cheese
- 200g lardons or thick-cut bacon
- 250g all-purpose flour
- 2 tsp baking powder
- 3 large eggs
- 240ml whole milk
- Fresh herbs (thyme or rosemary)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the lardons over medium heat until crispy. Set aside to cool.
- In a large bowl, whisk together the eggs and milk until frothy.
- In another bowl, mix the flour and baking powder; fold into the egg mixture until just combined.
- Gently add chunks of Camembert and herbs to the batter.
- Pour the batter into a greased loaf pan, topping with crispy lardons.
- Bake for 40-45 minutes until golden brown; a toothpick should come out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Savory Cake
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/8 of cake, approximately 70g
- Calories: 250
- Sugar: 1g
- Sodium: 420mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 85mg