Description
These refreshing cucumber sandwiches are the perfect light bites for any occasion, bursting with flavor and simplicity. Ideal for tea parties or casual gatherings, they’re sure to impress your guests.
Ingredients
Scale
- 2 medium cucumbers
- 8 slices soft white or whole grain bread
- 4 tablespoons unsalted butter, softened
- 2 tablespoons fresh dill, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumbers (about 1/8 inch thick).
- In a bowl, combine softened butter, minced dill, and lemon juice to create a creamy filling.
- Spread the dill mixture on one slice of bread and layer cucumber slices on top.
- Sprinkle with salt and pepper before adding another slice of bread on top.
- Trim the crusts if desired and cut into quarters or triangles for serving.
- Arrange on a platter and serve chilled.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 2 sandwiches (90g)
- Calories: 180
- Sugar: 2g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 10mg