Deviled Egg Chicks

Deviled Egg Chicks are the delightful, whimsical twist on a classic appetizer that will have your guests clucking with joy. Picture this: creamy egg yolk filling, perfectly spiced and nestled into a boiled egg white, all artfully decorated to resemble adorable little chicks. These charming bites not only taste incredible but also add a fun flair to any gathering.

Remember the first time you laid eyes on an edible work of art? That’s how I felt when I saw these Deviled Egg Chicks at a friend’s Easter brunch. The laughter and chatter filled the room as everyone excitedly picked their favorites, egg-chick style Whether it’s a holiday celebration or just a casual weekend get-together, these chicks bring joy and deliciousness to the table.

I remember the first time I made these for my family a total hit Everyone couldn’t resist trying at least one chick.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hard-Boiled Eggs: Use large eggs for the best results make sure they are fresh for easier peeling.
• Mayonnaise: A smooth and creamy base opt for full-fat mayo for richer flavor.
• Dijon Mustard: Adds a tangy kick adjust the amount based on your spice tolerance.
• Paprika: Use sweet paprika for color and mild flavor it’s the secret ingredient for that classic deviled taste.
• Olives: Black olives work great as eyes choose pitted ones for easy slicing.
• Carrot Sticks: Cut into tiny triangles they serve as beaks and feet, adding adorable charm.
• Chives or Green Onions: Finely chopped, they provide a fresh garnish that complements the eggs beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepping these little chickies is a breeze let’s crack on

Boil the Eggs: Place eggs in a pot and cover with water. Bring to a boil over medium heat. Once boiling, cover and remove from heat let sit for 10-12 minutes before cooling in ice water.

Peel with Care: Once cooled, gently tap each egg to crack its shell. Peel under running water to help remove stubborn bits without damaging the whites.

Make the Filling: Slice each egg in half lengthwise and scoop out yolks into a bowl. Mash yolks with mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth and creamy taste test here

Fill Those Chicks : Spoon or pipe yolk mixture back into egg whites generously. You want them looking plump like little chick bodies ready to hatch

Create Faces & Feet : Using sliced olives for eyes and carrot triangles for beaks/feet, decorate each egg chick. Add chives around them to mimic grass if you’re feeling fancy

Serve & Enjoy : Arrange your adorable Deviled Egg Chicks on a platter and watch them disappear faster than you can say “egg-cellent ” Perfect for snacking or as appetizers at any gathering

These Deviled Egg Chicks aren’t just fun they are also bursting with flavor Enjoy making them while creating lasting memories around your table.

Perfecting the Cooking Process

To achieve perfectly boiled eggs, simmer them for about 9-12 minutes, then plunge into ice water to halt cooking. This ensures that the yolks remain bright and creamy while avoiding that unsightly gray ring around the yolk.

Add Your Touch

Feel free to swap out mayonnaise for Greek yogurt for a healthier twist. Add a dash of hot sauce or paprika to spice things up, or even sprinkle fresh herbs like dill for an extra flavor boost.

Storing & Reheating

Store your Deviled Egg Chicks in an airtight container in the fridge for up to three days. They taste best when served cold, so no reheating required just enjoy them straight from the fridge

There was that one family reunion when I made these Deviled Egg Chicks. My cousins couldn’t stop giggling over how adorable they looked, and we ended up having a mini contest on who could make the funniest chick face

FAQ

What is the best way to boil eggs for Deviled Egg Chicks?

Boil eggs gently for 9-12 minutes for perfect yolks and easy peeling.

Can I make Deviled Egg Chicks ahead of time?

Yes, prepare them a day in advance just keep them refrigerated until serving.

What can I use instead of mayonnaise in this recipe?

Greek yogurt or avocado can be great alternatives to mayonnaise in these delicious chicks.

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Deviled Egg Chicks

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• Author: Emma
• Total Time: 27 minutes
• Yield: Approximately 12 servings 1x

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Description

Deviled Egg Chicks are a playful twist on the classic appetizer, perfect for any gathering. These charming little bites feature creamy, spiced yolk filling nestled in hard-boiled egg whites, decorated to resemble cute chicks. With their delightful presentation and delicious flavor, they are sure to be a hit at your next event!

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Ingredients

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• 6 large hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tsp Dijon mustard
• 1/2 tsp paprika
• Salt and pepper to taste
• 6 pitted black olives (for eyes)
• 1 medium carrot (cut into small triangles for beaks and feet)
• 2 tbsp finely chopped chives or green onions (for garnish)

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Instructions

1. Boil the eggs by placing them in a pot covered with water. Bring to a boil, then cover and remove from heat, letting them sit for 10-12 minutes. Transfer to ice water to cool.
2. Peel the cooled eggs under running water and slice them in half lengthwise. Scoop out the yolks into a bowl.
3. Mash the yolks with mayonnaise, Dijon mustard, paprika, salt, and pepper until smooth.
4. Spoon or pipe the yolk mixture back into the egg whites.
5. Decorate each chick using sliced olives for eyes and carrot triangles for beaks and feet. Garnish with chives if desired.
6. Serve chilled on a platter.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 chick (38g)
• Calories: 80
• Sugar: 0g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 1g
• Fiber: 0g
• Protein: 5g
• Cholesterol: 186mg