Description
Divine Blue Velvet Cake is a show-stopping dessert that combines rich chocolate flavor with a creamy frosting, making it the perfect centerpiece for any celebration or sweet indulgence.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda & Baking Powder
- Large Eggs
- Vegetable Oil
- Buttermilk
- Blue Food Coloring
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, and baking powder.
- In another bowl, beat the eggs and sugar until fluffy. Add the vegetable oil, buttermilk, vanilla extract, and blue food coloring; mix until smooth.
- Gradually add the dry mixture to the wet ingredients while stirring gently to avoid overmixing.
- Pour the batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes before transferring them to wire racks. Once completely cooled, frost with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg