Description
Easter Blossom Cookies are a vibrant, buttery treat adorned with colorful sprinkles, perfect for celebrating spring with family and friends. Enjoy these delightful cookies at your next gathering!
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- Food coloring (pastel shades)
- Sugar sprinkles or colored sugar
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy (about 3-4 minutes).
- Beat in eggs one at a time, followed by the vanilla extract until smooth.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this to the wet mixture until combined.
- Divide the dough into portions and mix in food coloring to achieve desired hues.
- Roll small balls of dough in sugar sprinkles, then place them on the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until lightly golden around the edges but soft in the center. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 130
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg