Description
Easter Bunny Coconut Tails are delightful, fluffy treats coated in sweet coconut and chocolate, perfect for adding a whimsical touch to your holiday festivities.
Ingredients
- Large marshmallows
- Sweetened shredded coconut
- White chocolate chips
- Unsalted butter
- Gel food coloring (optional)
Instructions
- Melt white chocolate chips and butter in a microwave-safe bowl, stirring until smooth.
- Set large marshmallows on a plate; optionally shape them into bunny ears using scissors.
- Dip each marshmallow in the melted chocolate, ensuring full coverage and letting excess drip off.
- Roll the chocolate-covered marshmallows in shredded coconut until completely coated.
- Place on parchment paper and chill in the fridge for 30 minutes until set.
- For decoration, melt additional chocolate and add colored details for bunny faces or ears if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 9g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg