Description
Delight your family this Easter with whimsical Easter Bunny Pancakes! These fluffy, golden pancakes not only taste amazing but also bring joy and excitement to breakfast. Shaped like adorable bunnies, they are perfect for creating cherished memories around the table. Easy to prepare and visually charming, these pancakes are a festive treat that will impress both kids and adults alike!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1/4 tsp salt
- 1 cup milk (whole or dairy-free alternative)
- 1 large egg (room temperature)
- 2 tbsp melted unsalted butter
- Whipped cream and fruit toppings (e.g., strawberries, blueberries)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix milk, egg, and melted butter until combined.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined (lumps are okay).
- Preheat a greased skillet over medium heat until hot.
- Pour batter onto the skillet in bunny shapes—two circles for ears and one larger circle for the body. Cook until bubbles appear on top before flipping.
- Serve stacked high and decorate with whipped cream and fruit.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 110
- Sugar: 3g
- Sodium: 170mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg