Description
Indulge in the delightful fusion of flavors with these Easy Tiramisu Brownies! Rich, fudgy chocolate brownies are layered with a creamy mascarpone topping infused with coffee liqueur, creating a decadent dessert that’s perfect for any occasion.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 3 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- 2 tsp espresso powder
- 1 cup mascarpone cheese
- 2 tbsp coffee liqueur (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, combine melted butter and sugar until blended. Add cocoa and espresso powder; whisk until smooth.
- Stir in eggs one at a time, then gently fold in flour until just mixed.
- Pour batter into the prepared pan and bake for 20-25 minutes until set but soft in the center.
- While cooling, mix mascarpone with sugar and coffee liqueur until creamy.
- Spread mascarpone mixture over cooled brownies and chill for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 85mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg