Description
Fruit salsa with cinnamon sugar tortilla chips is a vibrant, refreshing treat that bursts with flavor. This easy-to-make dish combines juicy, colorful fruits with the warm crunch of cinnamon-sugar-dusted tortilla chips, making it perfect for parties or a delightful snack. Each bite transports you to sunny days filled with laughter and good company.
Ingredients
Scale
- 1 cup strawberries, chopped
- 1 cup kiwis, chopped
- 1 cup mangoes, chopped
- ¼ small red onion, finely chopped
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- 8 oz thick-cut tortilla chips
- 2 tbsp sugar
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine strawberries, kiwis, mangoes, red onion, cilantro, and lime juice. Mix gently.
- Place tortilla chips on a baking sheet in a single layer. Spray lightly with cooking oil and sprinkle with cinnamon sugar.
- Bake for 10-12 minutes until golden brown and crispy.
- Serve warm tortilla chips alongside the fruit salsa.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snack/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup salsa (120g) and approx. 15 chips (30g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg