Description
Warm and inviting, this King Ranch Chicken Casserole is a comforting dish that embodies the essence of home-cooked meals. With creamy layers of shredded chicken, zesty diced tomatoes, and a gooey cheese topping, this casserole not only satisfies hunger but also brings families together. Perfect for weeknight dinners or special gatherings, it promises to create delicious memories around your dining table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 1 can (14.5 oz) fire-roasted diced tomatoes
- 1 can (10.5 oz) cream of chicken soup
- 2 cups tortilla chips
- 2 cups shredded cheddar cheese
- 1 tsp onion powder
- 1 cup bell peppers, chopped
Instructions
- Preheat oven to 350°F (175°C) and spray a large baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook chicken until golden brown. Shred once cooled.
- Sauté chopped bell peppers and minced garlic in the same skillet for about 3 minutes.
- In a bowl, mix shredded chicken, diced tomatoes, cream of chicken soup, sautéed veggies, and onion powder until well combined.
- Layer half of the tortilla chips in the baking dish, followed by half of the chicken mixture and half of the cheese. Repeat layers.
- Bake for about 30 minutes until bubbly and golden brown on top. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg