Description
Lemon Poppy Seed Muffins are a delightful treat that perfectly balances zesty lemon flavor with crunchy poppy seeds, making them ideal for breakfast or a refreshing snack.
Ingredients
- All-Purpose Flour
- Poppy Seeds
- Granulated Sugar
- Baking Powder
- Salt
- Eggs
- Whole Milk
- Vegetable Oil
- Fresh Lemon Zest and Juice
Instructions
- Preheat your oven to 375°F (190°C) and grease or line a muffin tin.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
- In another bowl, beat eggs, milk, oil, lemon juice, and zest until smooth.
- Gently fold the wet mixture into the dry ingredients until just combined; avoid overmixing.
- Fill the muffin tin two-thirds full and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Let cool in the tin for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (55g)
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg