Description
Experience a burst of flavor with these vibrant Mixed Berry Mini Trifles. Featuring layers of creamy vanilla pudding, light angel food cake, and a medley of fresh berries, this dessert is perfect for any occasion. Easy to prepare and visually stunning, it promises to be the star of your gatherings, bringing joy with every spoonful.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups whole milk (or almond milk)
- 3 cups angel food cake, cut into cubes
- 1 cup whipped cream
Instructions
- In a medium bowl, whisk together the instant vanilla pudding mix and milk until smooth. Refrigerate for about 5 minutes until thickened.
- Cut angel food cake into bite-sized cubes.
- In serving glasses, layer cake cubes at the bottom followed by a spoonful of pudding.
- Add a handful of mixed berries on top and finish with a dollop of whipped cream.
- Repeat the layering process until glasses are filled.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 210
- Sugar: 20g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg