Mother’s Day Lemon Blueberry Bread

There’s something undeniably uplifting about the smell of freshly baked Mother’s Day Lemon Blueberry Bread wafting through the house. Picture this: a warm loaf, golden-brown on the outside, with vibrant blueberries peeking through like little gems waiting to be discovered. The bright zing of lemon dances in the air, promising a burst of flavor with every bite. It’s almost as if spring itself has decided to settle into your kitchen.

Now imagine gathering your loved ones around a table, each slice revealing a moist interior dotted with fruit and kissed by zesty citrus. This isn’t just bread it’s an invitation to celebrate, to reminisce, and possibly to engage in some friendly debate about who gets the last piece. This recipe for Mother’s Day Lemon Blueberry Bread is not only perfect for brunch but also makes a delightful gift wrapped in colorful paper and topped with a bow.

I remember the first time I made this bread for my mom on Mother’s Day. She took one bite and actually squealed with delight, which is quite an accomplishment considering she usually keeps her emotions tightly bottled up like a can of soda

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Regular flour works best for creating that fluffy texture we all love.
• Granulated Sugar: Sweetness is key here it balances the tartness of the lemon perfectly.
• Baking Powder: This gives our bread that wonderful rise don’t skip it
• Salt: A pinch enhances all flavors and brings out the best in our ingredients.
• Unsalted Butter: For rich flavor and moisture, room temperature butter blends best into the batter.
• Lemon Zest: Fresh zest provides that bright flavor kick that makes this bread sing
• Lemon Juice: Freshly squeezed juice adds tanginess, bringing everything together beautifully.
• Eggs: Use large eggs for binding and adding richness to our tasty creation.
• Fresh Blueberries: Choose plump, juicy berries for optimal bursts of flavor throughout the bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Prepare a loaf pan by greasing it lightly so nothing gets stuck later.

Mix Dry Ingredients Together: In a large bowl, combine flour, baking powder, salt, and sugar. Whisk until well blended you want no lumps here

Cream Butter and Sugar: In another bowl, cream together softened unsalted butter and granulated sugar until light and fluffy – about three minutes will do.

Add Eggs and Lemon Zest: Crack in your eggs one at a time while mixing well after each addition. Toss in fresh lemon zest for that citrusy aroma

Incorporate Wet Ingredients: Pour in fresh lemon juice and mix everything until smooth. The combination should be silky and inviting.

Add Blueberries and Combine Mixtures: Gently fold in your blueberries using a spatula. This ensures they stay whole instead of turning into mushy blueberry soup

This Mother’s Day Lemon Blueberry Bread is sure to become a cherished tradition in your home. It’s not just food it’s love baked into every slice

Perfecting the Cooking Process

For the best results when baking your Mother’s Day Lemon Blueberry Bread, start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then cream the butter and sugar before adding eggs. Finally, fold in blueberries and pour into the loaf pan.

Add Your Touch

Feel free to customize this recipe by adding lemon zest for extra brightness or swapping blueberries for raspberries. You can even sprinkle some chopped nuts on top for added crunch, creating a personal twist that suits your taste buds.

Storing & Reheating

To maintain freshness, wrap any leftover bread in plastic wrap or aluminum foil and store it at room temperature for up to three days. For longer storage, freeze slices in a resealable bag, reheating them in the microwave for 10-15 seconds when you’re ready to enjoy.

Baking this bread always reminds me of my mom, who used to whip up delicious treats every Sunday morning. One year for Mother’s Day, I surprised her with my version of her famous lemon blueberry bread it was a hit

FAQ

Can I use frozen blueberries in my Mother’s Day Lemon Blueberry Bread?

Yes, but remember they may make the batter a bit more watery.

How do I know when the bread is done baking?

Insert a toothpick into the center if it comes out clean, it’s ready

Can I add other fruits to this recipe?

Absolutely Strawberries or blackberries would also work beautifully alongside lemon.

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Mother’s Day Lemon Blueberry Bread

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• Author: Emma
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful taste of freshly baked Mother’s Day Lemon Blueberry Bread. This moist and flavorful loaf combines the zesty zing of lemon with juicy blueberries, creating a perfect balance of sweetness and tartness. Ideal for brunch or as a heartfelt gift, this easy-to-follow recipe will fill your kitchen with an irresistible aroma that evokes warmth and love.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup unsalted butter, softened
• 3 large eggs
• Zest and juice of 2 lemons
• 1 cup fresh blueberries

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
3. In another bowl, cream softened butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice until smooth.
5. Gently fold in the dry ingredients followed by the blueberries until just combined.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
7. Allow to cool before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (60g)
• Calories: 200
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg