Description
Indulge in the delightful taste of freshly baked Mother’s Day Lemon Blueberry Bread. This moist and flavorful loaf combines the zesty zing of lemon with juicy blueberries, creating a perfect balance of sweetness and tartness. Ideal for brunch or as a heartfelt gift, this easy-to-follow recipe will fill your kitchen with an irresistible aroma that evokes warmth and love.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest and juice of 2 lemons
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, cream softened butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice until smooth.
- Gently fold in the dry ingredients followed by the blueberries until just combined.
- Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg