Description
Mother’s Day Strawberry Prosecco Cake is a delightful dessert that embodies the essence of celebration. This fluffy cake, layered with fresh strawberries and infused with prosecco frosting, offers a heavenly combination of flavors. Perfect for honoring the special women in your life, each slice brings joy and warmth to any occasion. With its stunning pink and cream appearance, this cake will surely impress family and friends, making it a cherished addition to your Mother’s Day festivities.
Ingredients
Scale
- 2 cups cake flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs (room temperature)
- 1 cup whole milk
- 2 tsp pure vanilla extract
- 1 cup fresh strawberries (chopped)
- 1/2 cup dry prosecco (for cake) + 1/4 cup (for frosting)
- 2 cups powdered sugar
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together the cake flour, sugar, baking powder, and salt.
- In another bowl, cream the butter until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined. Gently fold in chopped strawberries.
- Pour batter evenly into prepared pans and bake for 25-30 minutes or until golden brown.
- Cool in pans for about 10 minutes before transferring to wire racks to cool completely.
- For frosting, whip heavy cream until soft peaks form. In another bowl, mix powdered sugar with prosecco until smooth; combine both mixtures gently.
- Frost the cooled cakes and assemble by placing one layer on a serving plate, topping with frosting before adding the second layer.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg