Mother’s Day Strawberry Shortcake Bars

Indulging in a slice of Mother’s Day Strawberry Shortcake Bars is like diving into a luscious sea of strawberries and whipped cream, all cradled by a buttery golden crust. The aroma wafts through the air, tempting everyone within a one-mile radius to come closer. It’s not just dessert it’s a heartfelt hug on a plate that brings back memories of sun-kissed picnics and family gatherings.

Picture this: You’re sitting at a sun-drenched picnic table surrounded by laughter, the sweet scent of strawberries mingling with the warmth of freshly baked bars. Each bite bursts with flavor, making it impossible to eat just one. Whether for Mother’s Day or simply to brighten your day, these Strawberry Shortcake Bars are perfect for any occasion where joy is on the menu.

Sharing this recipe with my family always brings smiles and happy faces as they dive into these delicious bars.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Look for ripe strawberries they should smell sweet and have no blemishes for peak flavor.
• Unsalted Butter: Use softened butter for easy mixing it gives your crust that rich taste we all love.
• Granulated Sugar: Just regular sugar it enhances sweetness without overpowering the fresh strawberry flavor.
• All-Purpose Flour: Standard flour works best here it provides structure while keeping the bars light.
• Baking Powder: This helps your bars rise nicely, keeping everything fluffy and tender.
• Heavy Cream: Whip this up for a decadent topping that adds richness to every bite.
• Vanilla Extract: A splash elevates the flavors, giving them a warm and inviting essence.
• Powdered Sugar: For sweetening whipped cream it’s finer texture makes it blend effortlessly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Baking Dish: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish with non-stick spray for easy removal later.

Create the Crust Mixture: In a large bowl, combine softened butter and granulated sugar until creamy. Add in flour and baking powder gradually until fully incorporated.

Spread the Crust Evenly: Press the crust mixture into the bottom of your prepared baking dish evenly using your fingers or a spatula. Bake for about 15 minutes until lightly golden.

Prep the Strawberries : While your crust bakes, wash and slice fresh strawberries. Toss them with a bit of sugar and set aside to release their juices.

Make the Whipped Cream Topping : In another bowl, beat heavy cream with vanilla extract until soft peaks form. Gradually add powdered sugar while continuing to whip until light and fluffy.

Assemble Your Bars : Spread the sliced strawberries over the baked crust once cooled. Top generously with whipped cream before slicing into squares for serving.

Enjoy these delightful Mother’s Day Strawberry Shortcake Bars that are sure to impress Each bite is bursting with fresh flavors that scream springtime joy

Perfecting the Cooking Process

Start by baking the shortcake base first, allowing it to cool while you prepare the strawberry filling. This sequence ensures everything comes together smoothly and tastes fresh.

Add Your Touch

Feel free to swap strawberries for other berries or add a splash of vanilla extract for an extra flavor kick. Personalizing your bars can make them even more delightful

Storing & Reheating

Store the bars in an airtight container in the fridge for up to five days. For best results, enjoy them chilled rather than reheated.

Creating these Mother’s Day Strawberry Shortcake Bars reminded me of my childhood when my mom would whip up desserts after school, making me feel like I was in a fairy tale.

FAQ

Can I use frozen strawberries instead of fresh?

Absolutely Just thaw and drain excess moisture before using them in the recipe.

How do I make these bars gluten-free?

Substitute regular flour with a gluten-free blend they will taste just as good

Can I prepare these bars ahead of time?

Yes, you can prepare them a day in advance just store them in the fridge until serving.

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Mother’s Day Strawberry Shortcake Bars

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• Author: Emma
• Total Time: 30 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the delightful taste of Mother’s Day Strawberry Shortcake Bars, where layers of fresh strawberries and creamy whipped topping rest atop a buttery golden crust. Perfect for any joyful occasion, these bars not only evoke fond memories of family gatherings but also promise to be the star of your dessert table. Easy to make ahead, they are sure to bring smiles to every face and warmth to every heart.

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Ingredients

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• 1 cup fresh strawberries, sliced
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1/4 cup powdered sugar

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Instructions

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a large bowl, beat softened butter and granulated sugar until creamy. Gradually mix in flour and baking powder until fully combined.
3. Spread the mixture evenly in the prepared baking dish and bake for about 15 minutes or until lightly golden.
4. While the crust bakes, wash and slice fresh strawberries, tossing them with a bit of sugar.
5. In another bowl, whip heavy cream with vanilla extract until soft peaks form. Add powdered sugar gradually until light and fluffy.
6. Once cooled, layer sliced strawberries over the baked crust, top generously with whipped cream, and slice into squares.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bar (70g)
• Calories: 230
• Sugar: 14g
• Sodium: 95mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg