Description
Indulge in a creamy No-Bake Easter Chocolate Pie that’s effortlessly delightful and perfect for your spring celebrations. This dessert promises to impress with its rich flavors and simple preparation.
Ingredients
Scale
- 1 chocolate graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- ½ cup unsweetened cocoa powder
- 1 cup Cool Whip
- ½ cup mini chocolate chips
Instructions
- Prepare the crust by mixing crushed chocolate graham crackers with melted butter; press into a 9-inch pie plate.
- In another bowl, beat softened cream cheese until smooth; gradually mix in powdered sugar and cocoa powder.
- Gently fold in Cool Whip until light and fluffy.
- Stir in mini chocolate chips for added texture.
- Pour the filling into the prepared crust, spreading evenly. Chill in the refrigerator for at least 4 hours or overnight.
- Top with additional Cool Whip or fresh berries before serving if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg