Description
Indulge in the delightful experience of No Bake Strawberry Cheesecake Cups, a refreshing dessert that requires no oven! These creamy, luscious cups are layered with a crunchy graham cracker crust and topped with fresh strawberries, perfect for summer picnics or cozy family gatherings. With their vibrant colors and rich flavors, they will surely impress at any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream, whipped
- 1 cup fresh strawberries, sliced
Instructions
- Prepare the Crust: In a mixing bowl, combine graham cracker crumbs and melted butter until evenly mixed. Press the mixture into the bottom of serving cups.
- Make the Cheesecake Filling: Beat softened cream cheese with powdered sugar and vanilla extract until smooth.
- Add Whipped Cream: Gently fold in whipped heavy cream until fully combined.
- Layer with Strawberries: Spoon half of the cheesecake filling over each crust, add sliced strawberries, then top with remaining filling.
- Chill: Refrigerate for about 2 hours to set.
- Garnish & Serve: Just before serving, garnish with extra strawberry slices or whipped cream if desired.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg