Delightful Peach Cobbler Cookies Recipe

There’s something about the aroma of freshly baked Peach Cobbler Cookies wafting through the air that makes you feel like a kid again. Imagine biting into a warm cookie, the soft texture melting in your mouth while sweet bits of peach burst forth like confetti at a surprise party. These cookies are not just baked goods; they’re a hug wrapped in sugar and fruit.

Every summer, my grandma would whip up her famous peach cobbler. One day, I decided to channel her baking magic but with a twist—by turning it into cookies. The result? A delicious treat that brings back memories of family gatherings over sweet tea and laughter. Trust me; these cookies are perfect for picnics or cozy nights when you want something sweet without fussing over a pie.

I still remember the surprised faces of my friends when I brought these cookies to our picnic last year—they disappeared faster than you can say “Peach Cobbler.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Peaches: Use ripe peaches for the best sweetness; they should yield slightly when pressed.
• All-Purpose Flour: This is your base; sift it to keep your dough light and fluffy.
• Granulated Sugar: Sweeten your dough; adjust according to how sweet your peaches are.
• Baking Powder: Essential for fluffiness; make sure it’s fresh for best results.
• Cinnamon: Adds warmth and spice—use ground cinnamon for even distribution.
• Butter: Unsalted butter offers better control over saltiness; use it softened for easy mixing.
• Eggs: One large egg binds everything together beautifully; consider using room temperature eggs.
• Vanilla Extract: Pure vanilla extract enhances flavors; skip imitation if you can—it makes a difference.
• Salt: Just a pinch balances flavors—don’t skip this step.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Peaches: Start by washing those lovely peaches thoroughly. Slice them into small pieces, discarding the pits. Set aside as we prepare the dough.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, and salt until well combined. This ensures even distribution of flavors throughout your cookies.

Cream Butter and Sugar: In another bowl, beat softened butter and sugar together until fluffy—a good 2-3 minutes should do it. This step adds airiness to your cookie batter.

Add Eggs and Vanilla : Beat in the egg and vanilla extract until fully incorporated. You’ll notice a delightful aroma filling your kitchen.

Combine Everything : Gradually mix in the dry ingredients with the wet mixture until just combined—be careful not to overmix. Gently fold in those juicy peach pieces.

Scoop and Bake : Preheat your oven to 350°F (175°C). Use a cookie scoop to drop spoonfuls of dough onto lined baking sheets spaced apart. Bake for 12-15 minutes until golden brown on edges.

Enjoy the heavenly scent wafting through your home as these beauties bake.

Don’t forget to let them cool before diving in—you wouldn’t want to burn your taste buds.

These Peach Cobbler Cookies are not just treats; they’re little bites of sunshine that bring joy no matter where you serve them. Happy baking.

Perfecting the Cooking Process

Start by creaming the butter and sugars together first. This creates a fluffy base. Then, fold in your flour mixture, ensuring a consistent dough before adding the peaches.

Add Your Touch

Feel free to swap fresh peaches for canned ones if you’re short on time. You can also add cinnamon or nutmeg for an extra kick of flavor.

Storing & Reheating

Store your cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds.

The first time I made these Peach Cobbler Cookies, my friends devoured them within minutes, begging for the recipe. It was a proud moment that turned into a fun baking tradition every summer.

FAQ

What can I substitute for fresh peaches in Peach Cobbler Cookies?

Canned or frozen peaches work well if fresh ones aren’t available.

How do I know when my Peach Cobbler Cookies are done?

Cookies should be golden brown around the edges but soft in the center.

Can I freeze Peach Cobbler Cookies?

Yes, freeze them in an airtight container for up to three months without losing quality.

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Peach Cobbler Cookies

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• Author: Emma
• Total Time: 30 minutes
• Yield: Approximately 24 cookies

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Description

Peach Cobbler Cookies are a delightful blend of juicy peaches and warm spices, capturing the essence of summer in every bite. Perfect for gatherings or cozy nights!

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Ingredients

• Fresh Peaches
• All-Purpose Flour
• Granulated Sugar
• Baking Powder
• Cinnamon
• Unsalted Butter
• Eggs
• Vanilla Extract
• Salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Wash and slice fresh peaches, discarding the pits.
3. In a bowl, whisk together flour, baking powder, cinnamon, and salt.
4. In another bowl, cream together softened butter and sugar until fluffy, about 2-3 minutes.
5. Beat in the egg and vanilla extract until well combined.
6. Gradually mix in the dry ingredients until just combined; gently fold in the peach slices.
7. Use a cookie scoop to drop dough onto prepared baking sheets, spaced apart.
8. Bake for 12-15 minutes until golden brown around the edges.
9. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 8g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg