Description
Peach Cobbler Cookies are a delightful blend of juicy peaches and warm spices, capturing the essence of summer in every bite. Perfect for gatherings or cozy nights!
Ingredients
- Fresh Peaches
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Cinnamon
- Unsalted Butter
- Eggs
- Vanilla Extract
- Salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Wash and slice fresh peaches, discarding the pits.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, cream together softened butter and sugar until fluffy, about 2-3 minutes.
- Beat in the egg and vanilla extract until well combined.
- Gradually mix in the dry ingredients until just combined; gently fold in the peach slices.
- Use a cookie scoop to drop dough onto prepared baking sheets, spaced apart.
- Bake for 12-15 minutes until golden brown around the edges.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg