Description
Experience the harmonious blend of sweet and tart with this delightful Raspberry Lemon Loaf. Each slice is a burst of fresh flavor, featuring juicy raspberries nestled in a moist, zesty lemon bread. Perfect for brunch, dessert, or an afternoon snack, this easy-to-make loaf will impress your family and friends. Serve it warm with a cup of tea or coffee, and watch it become a beloved favorite in your home. With its vibrant colors and inviting aroma, the Raspberry Lemon Loaf is not just a treat for the taste buds but also a feast for the eyes.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 cup fresh raspberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a standard loaf pan or line it with parchment paper.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy (about three minutes).
- Add eggs one at a time, mixing well after each addition. Stir in lemon zest and juice.
- Gradually mix in the dry ingredients until just combined; avoid overmixing.
- Gently fold in fresh raspberries.
- Pour batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Let cool for ten minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg