Description
Savory Hashbrown Chaffles are the ultimate crowd-pleaser, combining crispy hashbrowns with gooey cheese for a delightful treat. Perfect for brunch, snack time, or dinner parties, these chaffles are quick to prepare and sure to impress your guests. With a golden exterior and fluffy interior, they make a versatile addition to any meal. Serve them with your favorite dips or enjoy them on their own!
Ingredients
Scale
- 2 cups frozen shredded hashbrowns (thawed)
- 1 cup shredded cheddar cheese
- 2 large eggs
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your waffle maker according to the manufacturer's instructions.
- In a mixing bowl, combine thawed hashbrowns, eggs, cheese, onion powder, garlic powder, salt, and pepper until fully mixed.
- Scoop about half a cup of the mixture onto the preheated waffle maker for each chaffle.
- Cook until golden brown and crispy (about 5-7 minutes).
- Carefully remove from the waffle maker and serve hot with sour cream or guacamole.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Brunch
- Method: Waffle making
- Cuisine: American
Nutrition
- Serving Size: 1 chaffle (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg