Description
Shrimp and asparagus unite in this quick, flavorful dish that’s perfect for busy weeknights or special gatherings. Enjoy a delightful burst of garlic and lemon in every bite!
Ingredients
Scale
- 1 lb shrimp (peeled and deveined)
- 1 bunch asparagus (trimmed and cut into pieces)
- 3 cloves garlic (minced)
- 2 tbsp lemon juice (freshly squeezed)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse shrimp under cold water and pat dry.
- Trim tough ends from asparagus and cut into bite-sized pieces.
- Heat olive oil in a large skillet over medium heat.
- Sauté minced garlic until fragrant, about 30 seconds.
- Add shrimp and cook until pink and opaque, approximately 3-4 minutes.
- Toss in asparagus and lemon juice, stirring until well combined.
- Season with salt and pepper, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 280
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 220mg