The vibrant colors of the Shrimp Avocado Bowl with Mango Salsa will make your taste buds do a happy dance! Just picture succulent shrimp nestled amongst creamy avocado and zesty mango salsa, all beautifully arranged in a bowl that’s practically begging to be devoured. This dish is not just a meal; it’s an experience that sings of summer, sunshine, and beach vibes, even if you’re enjoying it on your couch in sweatpants.
Imagine the aroma wafting through your kitchen as you whip this up—fresh cilantro, juicy mangoes, and the tender shrimp sizzling away. Each bite offers a delightful crunch from fresh veggies and a smooth finish from the avocado. Perfect for those lazy afternoons when you want to impress without breaking a sweat or for dinner parties where everyone will wonder how you pulled off such finesse! For more inspiration, check out this delicious dinner recipes recipe.
Why You'll Love This Recipe
- This Shrimp Avocado Bowl with Mango Salsa is incredibly easy to prepare and bursting with tropical flavors
- The colorful presentation makes it irresistible for any gathering
- It’s versatile enough to serve as a light lunch or a main course at dinner
- The combination of textures—creamy avocado with juicy shrimp—creates an unforgettable culinary delight
This dish has wowed my friends during many backyard barbecues, making me the unofficial “Shrimp Whisperer” of our group.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Fresh Shrimp: Opt for large shrimp for the best bite; wild-caught varieties offer superior flavor.
Avocado: Choose ripe avocados that yield slightly to pressure for creamy perfection.
Mango: Sweet, ripe mangoes will elevate your salsa; look for vibrant color and slight softness.
Cilantro: Fresh cilantro adds brightness; don’t skip it unless you really dislike its unique flavor.
Lime Juice: Freshly squeezed lime juice brings zing; bottled just won’t cut it here.
Red Onion: Finely diced red onion adds crunch and mild sweetness; soak in water briefly to tame its sharpness.
Jalapeño Pepper: For those who like heat, finely chop jalapeño; adjust quantities based on your spice preference.
Olive Oil: A drizzle of good-quality olive oil enhances flavor; use extra virgin for best results.
Salt and Pepper: Essential seasonings to elevate all flavors; adjust according to taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Shrimp Avocado Bowl with Mango Salsa
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the mango, dice the avocado, and finely chop the cilantro and jalapeño. The fresh scents will entice you!
Sauté the Shrimp: Heat olive oil in a skillet over medium heat. Add shrimp seasoned with salt and pepper. Cook until pink and opaque, about 3-4 minutes per side.
Mix Up the Mango Salsa: In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, salt, and pepper. Stir gently until well mixed—the colors should pop!
Assemble Your Bowls: In each bowl, layer slices of avocado followed by sautéed shrimp. Top generously with mango salsa to create a vibrant feast.
Garnish and Serve: Add extra lime wedges on the side if desired. Serve immediately while everything is fresh and colorful—enjoy each flavorful bite!
Now you have your Shrimp Avocado Bowl with Mango Salsa ready to impress! Enjoy this delightful dish that dances between refreshing flavors while being super easy to whip up—perfect for any occasion!
You Must Know
- This shrimp avocado bowl with mango salsa is not just refreshing; it’s a burst of tropical flavors
- The creamy avocado pairs perfectly with zesty mango and succulent shrimp
- Ideal for quick lunches or light dinners, this dish will have your taste buds dancing
Perfecting the Cooking Process
Start by marinating the shrimp for about 15 minutes while you chop the mango and avocado. Sauté the shrimp until pink and tender, ensuring you don’t overcook them.
Add Your Touch
Feel free to swap in your favorite seafood, like scallops or grilled chicken. Add a sprinkle of chili flakes for an extra kick or fresh herbs for added flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Avoid reheating the avocado; instead, enjoy it cold straight from the fridge.
Chef's Helpful Tips
- To avoid rubbery shrimp, don’t overcook them; they only need a few minutes per side
- Use ripe avocados for creaminess that blends beautifully with other ingredients
- Fresh lime juice enhances flavor and keeps ingredients vibrant, so squeeze generously!
Cooking this shrimp avocado bowl takes me back to summer cookouts with friends. They were always amazed at how something so simple could be so delicious—definitely a crowd-pleaser!
FAQ
Can I make this shrimp avocado bowl ahead of time?
Yes, but add avocado just before serving to prevent browning.
What can I substitute for shrimp?
Chicken or tofu works wonderfully if you prefer non-seafood options. For more inspiration, check out this great lunch options recipe.
How do I keep my avocado fresh longer?
Sprinkle lime juice over cut avocado to slow browning and maintain freshness.
Shrimp Avocado Bowl with Mango Salsa
- Total Time: 25 minutes
- Yield: 4 servings 1x
Description
Dive into a tropical paradise with this Shrimp Avocado Bowl featuring zesty mango salsa. Perfectly sautéed shrimp combined with creamy avocado and vibrant mango create a dish that’s not only visually stunning but also bursting with flavor. Whether you’re hosting a dinner party or enjoying a relaxed lunch, this recipe is sure to impress and satisfy!
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 large ripe mango, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1/4 cup red onion, finely diced
- 1 jalapeño pepper, finely chopped (optional)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Chop the mango, dice the avocado, and finely chop the cilantro and jalapeño.
- Heat olive oil in a skillet over medium heat. Season shrimp with salt and pepper. Cook for about 3-4 minutes per side until pink and opaque.
- In a bowl, combine diced mango, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Mix gently.
- Layer sliced avocado in each bowl followed by sautéed shrimp and top with mango salsa.
- Optionally serve with extra lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 135mg
