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White Chocolate Strawberry Truffles


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  • Author: Emma
  • Total Time: 30 minutes
  • Yield: Approximately 12 servings

Description

Indulge in the exquisite taste of White Chocolate Strawberry Truffles, a delightful no-bake treat that harmonizes the creamy richness of white chocolate with the fresh sweetness of ripe strawberries. Each truffle is a velvety morsel, perfect for satisfying your sweet tooth or impressing guests at any occasion—from birthdays to anniversaries or simply as a thoughtful gift. With just a handful of ingredients and easy preparation steps, you can create these stunning desserts that are sure to be a hit. Whether enjoyed alone or shared with loved ones, these truffles deliver an unforgettable flavor experience that leaves everyone wanting more.


Ingredients

  • Fresh strawberries
  • White chocolate chips
  • Heavy cream
  • Cocoa powder or colorful sprinkles

Instructions

  1. Wash and thoroughly dry fresh strawberries.
  2. In a saucepan over low heat, melt heavy cream and white chocolate chips together until smooth; remove from heat and let cool slightly.
  3. Dip each strawberry into the melted mixture until fully coated; place on a parchment-lined tray.
  4. Refrigerate for about one hour or until the chocolate sets firmly.
  5. Roll each truffle in cocoa powder or sprinkles before serving.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle (30g)
  • Calories: 120
  • Sugar: 10g
  • Sodium: 15mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg