Description
Pickle Pizza is a fun and quirky dish that combines the tangy crunch of pickles with the gooey goodness of melted cheese on a warm pizza crust. This delightful recipe is perfect for those looking to spice up their pizza night with a unique flavor twist. Gather your friends and family for an unforgettable experience as you bake this whimsical creation. With just a handful of ingredients, you can impress everyone with a deliciously unexpected combination that’s sure to get taste buds dancing!
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced dill pickles (thick-cut)
- 1 tsp dried dill weed
- 1 tbsp olive oil
- 1 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 475°F (245°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to your desired thickness and transfer to the baking sheet.
- Spread the pizza sauce evenly over the dough, then sprinkle mozzarella cheese generously on top.
- Layer sliced dill pickles evenly across the cheese, followed by sprinkling dill weed and red pepper flakes if using.
- Drizzle olive oil lightly over everything.
- Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg