Description
Delight in this Easter Cookie Cake, a soft and chewy dessert layered with frosting and colorful sprinkles, making it the perfect treat for your spring celebrations.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- Frosting (cream cheese or your favorite flavor)
- Spring-themed sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a bowl, whisk together flour, baking powder, and salt until combined.
- Cream the butter and sugar together until fluffy. Add eggs one at a time, mixing in vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips gently.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. Allow cooling completely before frosting.
- Decorate with frosting and top with colorful sprinkles as desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 32g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg