Description
Easter Swirl Pie is a delightful, colorful dessert that brightens up your spring celebrations with its beautiful swirls and creamy filling, making it a perfect centerpiece for any gathering.
Ingredients
- Pie crust (homemade or pre-made)
- Cream cheese
- Granulated sugar
- Vanilla extract
- Gel food coloring (spring colors)
- Sour cream
Instructions
- Preheat the oven to 350°F (175°C) and prepare a 9-inch pie dish with your chosen crust.
- In a large bowl, beat together cream cheese, sugar, vanilla extract, and sour cream until smooth and creamy.
- Divide the filling into separate bowls and add gel food coloring to each for vibrant swirls.
- Spoon dollops of each colored filling into the center of the crust, then gently swirl using a toothpick or knife.
- Bake for 30-35 minutes until edges are set but the center remains slightly jiggly.
- Allow to cool at room temperature before refrigerating for at least two hours. Serve chilled with whipped cream or fresh fruit if desired.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 280
- Sugar: 20g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg