Description
Easy 15-Minute Lo Mein is a quick and satisfying dish that brings the flavors of your favorite takeout right to your kitchen. With tender noodles, crisp veggies, and a savory sauce, this recipe is perfect for busy weeknights or spontaneous gatherings. In just 15 minutes, you can whip up a colorful meal that pleases both the palate and the eyes.
Ingredients
Scale
- 8 oz lo mein noodles
- 1 cup bell peppers, sliced
- 1 cup snap peas
- 1 cup carrots, julienned
- 2 green onions, thinly sliced
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tbsp oyster sauce (or vegetarian alternative)
- 1 tbsp rice vinegar
Instructions
- Prepare all ingredients by chopping vegetables and mincing garlic.
- Cook lo mein noodles according to package instructions until al dente; drain and rinse.
- In a large skillet, heat sesame oil over medium-high heat. Add garlic and sauté for about 30 seconds.
- Add bell peppers, snap peas, and carrots; stir-fry until slightly tender (about 3-4 minutes).
- Toss in the cooked noodles and pour in soy sauce, oyster sauce, and rice vinegar; mix well to coat.
- Stir-fry for an additional minute until heated through. Garnish with green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 380
- Sugar: 6g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg