Description
Banana Cake is a delightful dessert that transforms ripe bananas into a sweet, fluffy treat. This easy-to-make cake is perfect for any occasion, whether you’re celebrating a birthday or simply enjoying an afternoon snack. With its moist texture and rich banana flavor, every slice offers comfort and nostalgia. The aroma of the cake baking will fill your kitchen, inviting everyone to indulge in this scrumptious delight. Whether served plain or topped with cream cheese frosting and fresh berries, this Banana Cake is sure to become a favorite in your household. Gather your ingredients and experience the joy of baking this delicious dessert that promises to impress family and friends alike.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, cream the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the mashed bananas and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt. Gradually mix dry ingredients into the banana mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg