Description
Ground Beef Enchiladas are a delicious and satisfying dish perfect for any occasion. These cheesy, flavor-packed enchiladas are easy to make and will leave everyone asking for seconds.
Ingredients
Scale
- 1 pound lean ground beef
- 8 corn tortillas
- 1 cup shredded cheddar cheese
- 1 medium onion, diced
- 1 packet taco seasoning
- 1 cup tomato sauce
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the diced onion until translucent. Add the ground beef and cook until browned.
- Stir in the taco seasoning and tomato sauce, simmering on low heat.
- Fill each tortilla with the beef mixture, sprinkle cheese inside, and roll tightly.
- Place seam-side down in a baking dish, top with remaining sauce and cheese.
- Bake for about 20 minutes until bubbly and golden brown.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 enchiladas (250g)
- Calories: 550
- Sugar: 6g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg