Description
Lemon Crumb Bars are the perfect blend of bright, zesty flavors and a buttery, crumbly crust. This easy-to-make dessert will delight your taste buds and brighten any occasion, from summer picnics to cozy family gatherings. Each square offers a refreshing burst of citrus that pairs beautifully with coffee or tea, making it an ideal afternoon treat. With just a few simple ingredients and straightforward steps, you can create these irresistible bars that will have everyone asking for seconds. Enjoy the delightful balance of sweetness and tartness in every bite—your sweet tooth will thank you!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar (divided)
- ½ cup unsalted butter (softened)
- 2 large fresh lemons (juice and zest)
- 2 large eggs (room temperature)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and prepare an 8×8-inch baking dish.
- In a mixing bowl, combine flour and ¾ cup granulated sugar. Cut in softened butter until crumbly. Press this mixture firmly into the bottom of the dish.
- Bake the crust for about 15 minutes until lightly golden.
- In another bowl, whisk together eggs, remaining sugar, lemon juice, and lemon zest. Stir in additional flour until just blended.
- Pour the filling over the warm crust and return to the oven for another 20-25 minutes until set.
- Allow to cool completely before slicing into squares and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg