Easy and Delicious Mushroom Chicken Recipe

The aroma of golden-brown mushrooms sizzling in a buttery sauce wafts through the kitchen like a warm hug. Imagine tender chicken bathed in a creamy mushroom sauce that dances on your palate with every bite. Yes, my friends. This is Mushroom Chicken, and it’s about to become your new weeknight hero.

Picture this: it’s a chilly Tuesday evening, and you’re standing in front of an open fridge that looks like it hosted a tornado. You’re not quite sure what to make for dinner when suddenly you remember this delightful dish. It’s quick, it’s easy, and it fills your kitchen with mouthwatering scents that’ll make even your neighbor’s cat stop by for a sniff.

Last week at a family gathering, my cousin asked if I had any “fancy” recipes up my sleeve. Well, I whipped out this Mushroom Chicken masterpiece and watched their jaws drop as they dug in.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts for a family-friendly portion; adjust based on hunger levels.
• Fresh Mushrooms: Opt for cremini or button mushrooms; slice them thick for added texture.
• Garlic: Fresh cloves elevate the flavor; use minced garlic for an aromatic kick.
• Heavy Cream: This makes the sauce luxuriously creamy; substitute with half-and-half for a lighter version.
• Chicken Broth: Use low-sodium broth to control saltiness while adding depth to the sauce.
• Olive Oil & Butter: A combination ensures rich flavor and prevents sticking while cooking.
• Salt & Pepper: Basic seasonings are essential; adjust according to taste preferences.
• Fresh Parsley: For garnish; adds color and freshness to the finished dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Kitchen: Gather all ingredients and tools needed – a large skillet or frying pan works best. Ensure everything is prepped before cooking.

Sauté the Chicken: Heat olive oil and butter over medium heat in the skillet until melted. Add seasoned chicken breasts and cook until golden brown on both sides (about 6-7 minutes per side).

Add Garlic & Mushrooms: Toss in minced garlic and sliced mushrooms once the chicken is cooked through. Sauté until mushrooms are browned and fragrant (about 5 minutes).

Create the Creamy Sauce: Pour in heavy cream and chicken broth into the skillet while scraping up any brown bits. Stir well until combined; let simmer gently for 5-10 minutes.

Season & Serve: Adjust seasoning with salt and pepper according to taste. Once thickened slightly, take off heat. Garnish with fresh parsley before serving.

Enjoy your Mushroom Chicken alongside rice or pasta – trust me; it’s just as good as it sounds.

Cooking doesn’t have to be complicated or stressful. With this Mushroom Chicken recipe, you’ll create something delicious that can impress anyone at your dining table while still keeping things fun and lighthearted.

Perfecting the Cooking Process

Start by searing the chicken for a golden crust, then sauté mushrooms and finish with cream. This sequence maximizes flavor and ensures perfectly cooked chicken.

Add Your Touch

Feel free to swap chicken for turkey or add spinach for extra color and nutrition. Experimenting keeps things exciting in the kitchen.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat gently on low heat to preserve the creamy texture without burning.

Creating this Mushroom Chicken always reminds me of family gatherings where everyone would gather around, eagerly waiting for that first bite. The smiles on their faces made all the chopping and stirring worthwhile.

FAQ

Can I use frozen chicken for Mushroom Chicken?

Yes, but thaw it thoroughly before cooking to ensure even cooking.

What can I serve with Mushroom Chicken?

Pair it with rice or pasta to soak up the delicious sauce.

How do I thicken the sauce if needed?

Use cornstarch mixed with water to thicken your sauce without altering flavor.

Print

Mushroom Chicken

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma
• Total Time: 35 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Mushroom Chicken is a creamy, savory delight that elevates weeknight dinners into gourmet experiences. This easy recipe features tender chicken, rich mushrooms, and garlic, making it a sure family favorite.

---

Ingredients

Scale 1x2x3x

• 3–4 boneless skinless chicken breasts
• 8 oz fresh cremini or button mushrooms
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup low-sodium chicken broth
• 2 tbsp olive oil
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Heat olive oil and butter in a large skillet over medium heat. Season the chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side. Remove from the skillet.
2. 2. In the same skillet, sauté minced garlic and sliced mushrooms until browned, approximately 5 minutes.
3. 3. Stir in heavy cream and chicken broth, scraping up any brown bits. Simmer for 5-10 minutes until slightly thickened.
4. 4. Return the chicken to the skillet, adjust seasoning as needed, and garnish with fresh parsley before serving.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 2g
• Sodium: 650mg
• Fat: 28g
• Saturated Fat: 15g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 125mg