Description
Mushroom Chicken is a creamy, savory delight that elevates weeknight dinners into gourmet experiences. This easy recipe features tender chicken, rich mushrooms, and garlic, making it a sure family favorite.
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 8 oz fresh cremini or button mushrooms
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- 1. Heat olive oil and butter in a large skillet over medium heat. Season the chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side. Remove from the skillet.
- 2. In the same skillet, sauté minced garlic and sliced mushrooms until browned, approximately 5 minutes.
- 3. Stir in heavy cream and chicken broth, scraping up any brown bits. Simmer for 5-10 minutes until slightly thickened.
- 4. Return the chicken to the skillet, adjust seasoning as needed, and garnish with fresh parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 125mg