Description
Savor the mouthwatering blend of seasoned ground beef and melted cheese, all wrapped in a warm tortilla. This Beef and Cheese Burrito is perfect for quick weeknight meals or lively gatherings.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1/2 cup sour cream
- 1/2 cup salsa
- cumin
- paprika
- garlic powder
- Optional: diced onions or bell peppers
Instructions
- Prepare Ingredients: Gather all ingredients and chop any optional vegetables.
- Cook Beef: In a skillet over medium heat, brown the ground beef for 7-10 minutes, stirring occasionally until fully cooked.
- Season: Add cumin, paprika, garlic powder, salt, and pepper to the beef; stir well to combine.
- Warm Tortillas: Heat each tortilla in a separate skillet over low heat for about 30 seconds on each side until soft.
- Assemble Burritos: On each tortilla, layer seasoned beef, cheese, veggies (if using), salsa, and sour cream. Fold sides in and roll tightly from the bottom up.
- Crisp (Optional): Place burritos seam-side down in a hot skillet until golden brown on all sides (about 3-4 minutes).
- Serve: Slice in half if desired and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg