Description
Beef tacos are a flavorful and satisfying dish that brings the vibrant essence of Mexican cuisine to your home. Imagine soft, warm corn tortillas filled with perfectly seasoned ground beef, topped with crisp lettuce, juicy tomatoes, and creamy guacamole. This easy recipe allows you to create a delicious meal in under 30 minutes, making it perfect for busy weeknights or casual gatherings. With customizable toppings, everyone can craft their own taco masterpiece, ensuring a delightful dining experience for the whole family. Enjoy the irresistible combination of textures and flavors that beef tacos have to offer!
Ingredients
Scale
- 1 pound lean ground beef
- 1 packet taco seasoning (or homemade blend)
- 8 fresh corn tortillas
- Shredded lettuce
- Diced tomatoes
- Guacamole
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain excess fat if necessary, then add taco seasoning and a splash of water. Simmer for 5 minutes.
- Warm tortillas in another skillet until pliable.
- Spoon seasoned beef into each tortilla and top with lettuce, tomatoes, and guacamole.
- Serve immediately with optional lemon wedges or additional toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 80mg