Description
Buffalo Chicken Mac and Cheese merges the ultimate comfort food with a zesty kick, creating a delightful dish that will have everyone coming back for seconds. This creamy pasta is infused with tender shredded chicken smothered in spicy buffalo sauce, offering a rich flavor profile that elevates the classic mac and cheese experience. Topped with melty cheddar cheese and crispy breadcrumbs, it’s perfect for game nights, family dinners, or any occasion where comfort food is needed. Ready in under an hour, this easy-to-follow recipe combines simplicity with gourmet flair, ensuring you can whip up a crowd-pleaser without breaking a sweat.
Ingredients
Scale
- 8 ounces elbow macaroni
- 2 cups shredded cooked chicken (rotisserie works well)
- 1 cup buffalo sauce
- 2 cups shredded sharp cheddar cheese
- 1/2 cup milk
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, combine shredded chicken and half of the buffalo sauce; stir until heated through.
- In a separate saucepan, melt butter over medium heat, then whisk in flour until combined. Gradually add milk while whisking until thickened.
- Stir in cheddar cheese until smooth; mix in remaining buffalo sauce.
- Combine cooked macaroni with chicken mixture and pour cheese sauce over everything; stir to coat evenly.
- Optional: Transfer to a baking dish, top with extra cheese, and bake at 350°F (175°C) for about 20 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg