Description
Cajun Sausage and Rice Skillet is a flavorful, one-pan dish that captures the essence of Louisiana cuisine in just 30 minutes. This easy-to-make recipe features juicy Cajun sausage sautéed with vibrant bell peppers and onions, all combined with fluffy rice and aromatic spices. Perfect for busy weeknights or family gatherings, this dish not only satisfies hunger but also envelops your kitchen in an irresistible aroma that draws everyone to the table. With its customizable ingredient options, you can tailor it to fit your palate, making it a delightful comfort food favorite for all.
Ingredients
Scale
- 1 pound Cajun sausage (sliced)
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 bell pepper (diced)
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 can (14.5 ounces) diced tomatoes (undrained)
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Add sliced Cajun sausage and cook until browned, about 5 minutes.
- Stir in chopped onion, diced bell pepper, and minced garlic; sauté until vegetables are tender, about 3–4 minutes.
- Add rice and stir to combine with sausage and vegetables. Cook for another minute.
- Pour in chicken broth and add diced tomatoes with juice. Season with Cajun seasoning, salt, and pepper; bring to a boil.
- Reduce heat to low, cover the skillet, and simmer for about 20 minutes or until rice is cooked through.
- Let sit for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg