Description
Cake Mix Banana Bread is the ultimate quick and easy treat that combines the comforting flavors of ripe bananas with the convenience of cake mix. This deliciously moist loaf can be prepared in a matter of minutes, making it perfect for busy mornings or as a delightful afternoon snack. Each slice boasts a golden crust and a soft, fluffy interior, infused with the natural sweetness of bananas. Whether enjoyed plain, slathered with butter, or topped with cream cheese frosting, this banana bread is sure to satisfy everyone’s cravings. Plus, it’s easily customizable—add chocolate chips, nuts, or spices for an extra flavor twist. Experience the warm aroma filling your kitchen as you whip up this delectable dessert!
Ingredients
Scale
- 1 box yellow cake mix
- 3 ripe bananas, mashed
- 1/3 cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- Optional: 1/2 cup chopped walnuts or pecans
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the ripe bananas until smooth.
- In another bowl, combine the cake mix, mashed bananas, vegetable oil, eggs, and vanilla extract until well mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg