Description
Indulge in a savory blend of crispy potatoes, fluffy scrambled eggs, and gooey cheese that transforms any morning into a cozy brunch experience.
Ingredients
Scale
- 2 medium russet or Yukon gold potatoes
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 1 small onion, diced
- 1 bell pepper, diced (optional)
- Salt and pepper to taste
- 2 tablespoons butter or oil for sautéing
Instructions
- Wash and dice the potatoes, onions, and bell peppers.
- In a large skillet over medium heat, melt the butter or heat the oil. Sauté onions until translucent, then add bell peppers until tender.
- Add cubed potatoes along with salt and pepper. Cook for 10-15 minutes until golden brown and crispy.
- Whisk eggs in a bowl. Pour over the potato mixture, gently folding as they cook.
- Sprinkle grated cheddar cheese on top before finishing cooking until melted.
- Serve hot, optionally topped with fresh herbs or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 350mg