Description
Indulge in the vibrant flavors of a Chicken Burrito Bowl, a wholesome fusion of fresh ingredients and zesty seasonings. This dish features tender, marinated chicken served atop a bed of brown rice, complemented by black beans, juicy diced tomatoes, creamy avocado, and a sprinkle of cheese. Each bowl is fully customizable to cater to your taste buds—add jalapeños for heat or corn for sweetness. Whether you’re preparing a quick weeknight meal or entertaining friends, this Chicken Burrito Bowl is both satisfying and nutritious. Enjoy the delicious combination of textures and flavors that will leave everyone coming back for more.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups cooked brown rice
- 1 cup black beans (drained and rinsed)
- 1 cup diced tomatoes
- 1 avocado (sliced)
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Fresh cilantro (for garnish)
- Taco seasoning (to taste)
Instructions
- Season the diced chicken with taco seasoning, salt, and pepper.
- In a skillet over medium heat, cook the chicken until no longer pink (about 5–7 minutes). Remove from heat.
- Prepare rice according to package instructions.
- In a bowl, mix cooked rice with black beans, diced tomatoes, and lime juice.
- Assemble your bowl: layer the rice mixture at the bottom, add cooked chicken on top, then finish with avocado slices and cheese. Garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 450g)
- Calories: 540
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 10g
- Protein: 35g
- Cholesterol: 90mg