Description
Chili con Carne is the ultimate comfort food that brings warmth and flavor to any gathering. This hearty dish features succulent ground beef simmered with zesty spices and a medley of rich beans, creating a delightful blend that tantalizes the taste buds. Perfect for cozy nights in or casual get-togethers, this easy recipe is quick to prepare and highly adaptable to suit your spice preference. Serve it topped with shredded cheese and a dollop of sour cream alongside warm cornbread for a complete meal that everyone will love. With its robust flavors and satisfying texture, this Chili con Carne is sure to become a family favorite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 1 cup bell peppers, diced
- 28 oz crushed tomatoes
- 15 oz kidney beans, rinsed and drained
- 15 oz pinto beans, rinsed and drained
- 3 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat. Add oil and sauté onions until translucent. Stir in garlic and bell peppers; cook until softened.
- Add ground beef, stirring occasionally until browned; drain excess fat.
- Mix in crushed tomatoes, kidney beans, and pinto beans.
- Season with chili powder, cumin, salt, and pepper; stir well.
- Bring to a boil; reduce heat to simmer uncovered for about 30 minutes.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 690mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 23g
- Cholesterol: 70mg