Description
Creamy Beef Pasta is the ultimate comfort food that combines tender ground beef, perfectly cooked pasta, and a rich, velvety sauce. This dish is not only delicious but also incredibly easy to prepare, making it a perfect choice for busy weeknights or special family gatherings. With just a handful of ingredients, you can create a mouthwatering meal that will have everyone asking for seconds. The creamy sauce infused with garlic and Italian herbs pairs beautifully with the beef, delivering layers of flavor in every bite. Top it off with freshly grated cheese and you have a dish that feels indulgent yet simple to make.
Ingredients
Scale
- 8 ounces pasta (penne or fusilli)
- 1 pound lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup low-sodium beef broth
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add chopped onions; cook until translucent.
- Add minced garlic and ground beef; cook until the beef is browned.
- Pour in beef broth; bring to a simmer. Stir in heavy cream and Italian seasoning; cook for about five minutes until thickened.
- Combine cooked pasta with the creamy beef mixture; toss until well-coated. Season with salt and pepper.
- Serve warm topped with grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 650mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg