Description
Crockpot BBQ Chicken is the ultimate comfort food that combines tender, juicy chicken with a rich and tangy barbecue sauce. This easy-to-make recipe requires minimal prep—just toss your ingredients into the slow cooker and let it work its magic. The result is succulent shredded chicken perfect for sandwiches, served over rice, or paired with hearty sides like coleslaw. Ideal for family dinners, game day gatherings, or busy weeknights, this dish promises to impress with its robust flavors and satisfying textures. Elevate your meals with this delightful Crockpot BBQ Chicken that everyone will love!
Ingredients
Scale
- 2 to 3 pounds boneless, skinless chicken breasts
- 1 cup favorite barbecue sauce
- 1/2 cup low-sodium chicken broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Place chicken breasts in the bottom of your crockpot.
- In a bowl, mix together barbecue sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Pour the mixture over the chicken, ensuring all pieces are well-coated.
- Cover and cook on low for 6 to 8 hours or high for 3 to 4 hours until the chicken is tender.
- Shred the chicken in the crockpot and stir it back into the sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 11g
- Sodium: 550mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg