Description
Crockpot Beef Stroganoff is a classic comfort food that’s perfect for busy weeknights or cozy family dinners. Imagine tender chunks of beef slow-cooked to perfection in a rich, creamy sauce, served over fluffy egg noodles. This dish is not only delicious but also incredibly easy to prepare—just toss in the ingredients and let your crockpot do the magic! With its indulgent flavors and satisfying texture, Crockpot Beef Stroganoff will quickly become a favorite at your dinner table. Whether you’re serving it for a family meal or enjoying it during a movie night, this recipe promises warmth and heartiness with every bite.
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 8 ounces fresh mushrooms
- 1 medium onion
- 3 garlic cloves
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 12 ounces egg noodles
- 1 tablespoon Worcestershire sauce
- 2 tablespoons cornstarch (for thickening)
Instructions
- Trim excess fat from the beef chuck roast and cut into bite-sized pieces. Season with salt and pepper.
- In a skillet, sauté chopped onions and minced garlic until fragrant. Add sliced mushrooms and cook until softened.
- Place seasoned beef in the crockpot, followed by sautéed vegetables. Pour in beef broth and Worcestershire sauce.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is fork-tender.
- Mix cornstarch with water; stir into the crockpot to thicken the sauce during the last 15 minutes of cooking.
- Serve hot over cooked egg noodles.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 850mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg